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The Good Stuff

for Good Cooking!

 

WHY PEOPLE LOVE BON CACA

Deep in the bayous of South Louisiana, it's eat or be eaten. So if today we're doing the eating, it may as well taste good. We made this seasoning to enhance the flavor of meat, but it has been noticed the best flavor can be achieved when used with Nutria, Sea Turtle, Spotted Owl, Bald Eagle, Alligator or any fresh Road Kill. Bon CaCa. It's not too salty, not too hot, just the perfect blend to use on everything. If it's broiled, boiled, grilled, or baked, stewed or sautéed, from gumbo to gravy, étouffée to barbeque, even on popcorn, the possibilities are unlimited. 

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OUR BRAND STORY

Learn the story of how Bon CaCa Seasoning came to be.

Avery Smith

GET IN TOUCH

Bon CaCa Seasonings, LLC
P.O. Box 9505

New Iberia LA 70560

 

MEET THE FOUNDER

Founder Troy Green was raised in New Iberia, Louisiana, doing all the things that southern boys do: cooking, fishing, hunting. Well let's just say that if it's not fun, you most probably won't find Troy anywhere around it. He learned at an early age from his Paw Paw "Iggy" to appreciate the very best that life has to offer: "Good Food, Good Company, and lots of Laughter, It doesn't get any better than that". Learning the basics of cooking standing next to the some of the greatest chefs, the world has never seen, with names like Mama, Granny Tootie, and Grand Maw Green has enabled him to bring a Southern, down home feel to everything that he does.

Oh and by the way, he does have a real job too. He's works for an oilfield service company and has to do all of his cooking, fishing, and hunting in his spare time. Somebody once said, "Cook it like you like it, and if someone doesn't like it, they can always have it their way at Burger King" - he hasn't had anybody go to Burger King yet!